Healthy Snickers Bars

One of my favourite childhood chocolate bars converted into a healthier version. If you like the combination of peanuts and chocolate, try it out! Possibly the best thing I have ever made are these healthy snickers bars with layers of chocolate + caramel + nougat base. They might be healthy but they aren’t missing any... Continue Reading →

Gluten Free Chewy Brownies

This weekends baking adventure! Gluten free Chewy Almond Flour Brownies.  These yummy brownies are my happy place today!  They're gooey and fudgy and pretty much everything you might want a brownie to be... including super easy to make. The secret to the most perfect crackly top? Whisking the eggs and coconut sugar together before folding... Continue Reading →

Easter Carrot-Cake Pancakes

Taking Sunday pancakes to the next level for Easter and creating these delicious bunny carrot-cake pancakes. Trust me, Easter brunch has never been so sweet and fluffy! Even though these pancakes have lots of carrots in them, the carrot flavor is mild. Just as the Easter bunny hides eggs, you can “hide” fresh veggies in your Easter... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

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