Pineapple Coconut Popsicles

I was SHOCKED when I realized I didn’t have my pineapple coconut popsicles on the blog yet! I make them all the time (especially when I have leftover pineapple). So of course I had to write up a recipe because my daughter and I have been pineapple OBSESSED this summer! This recipe is super simple,... Continue Reading →

Healthy Snickers Bars

One of my favourite childhood chocolate bars converted into a healthier version. If you like the combination of peanuts and chocolate, try it out! Possibly the best thing I have ever made are these healthy snickers bars with layers of chocolate + caramel + nougat base. They might be healthy but they aren’t missing any... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

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