Healthy Chocolate Banana Walnut Muffins

I love baking on the weekends! And I love healthy muffins. These choco muffins are made with banana and maple syrup, making them naturally sweet and tasty. A healthy snack will always be a good option when it comes to calming my cravings. Here is my favorite muffin recipe : Ingredients: Dry ingredients 3/4 cup... Continue Reading →

Baby Friendly Oat Pancakes

If you are a breakfast lover then this one is for you. My love for breakfast knows no bounds. So far my mini me loves my breakfasts too. We could seriously eat breakfast food all day every day and never get tired of it. Smoothies? Everyday. Oatmeal! Addicted to it ! Pancakes? Yes Please. When... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

Homemade Pink Latte

This pretty in pink latte is basically spring in a cup! If you want to make me happy, make me a pretty and colorful latte like this one. I mean let's be honest, life is definitely much more tasty in colors. My version today is dairy-free, caffeine-free and refined sugar-free. I used unsweetened vanilla cashew... Continue Reading →

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