Gluten-free Gingerbread Reindeer Cookies

There are so many fun ways to involve your little ones in Christmas baking, but Gingerbread cookies have to be one of my favorites. Plus you have to admit, baking is twice the fun when you involve the little ones. This is the easiest gingerbread cookies recipe you can find plus they are perfect for... Continue Reading →

Pineapple Coconut Popsicles

I was SHOCKED when I realized I didn’t have my pineapple coconut popsicles on the blog yet! I make them all the time (especially when I have leftover pineapple). So of course I had to write up a recipe because my daughter and I have been pineapple OBSESSED this summer! This recipe is super simple,... Continue Reading →

Healthy Snickers Bars

One of my favourite childhood chocolate bars converted into a healthier version. If you like the combination of peanuts and chocolate, try it out! Possibly the best thing I have ever made are these healthy snickers bars with layers of chocolate + caramel + nougat base. They might be healthy but they aren’t missing any... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

Homemade Pink Latte

This pretty in pink latte is basically spring in a cup! If you want to make me happy, make me a pretty and colorful latte like this one. I mean let's be honest, life is definitely much more tasty in colors. My version today is dairy-free, caffeine-free and refined sugar-free. I used unsweetened vanilla cashew... Continue Reading →

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