Pineapple Coconut Popsicles

I was SHOCKED when I realized I didn’t have my pineapple coconut popsicles on the blog yet! I make them all the time (especially when I have leftover pineapple). So of course I had to write up a recipe because my daughter and I have been pineapple OBSESSED this summer! This recipe is super simple,...

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be...

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams...

Bumpies & Smoothies

So in case you don’t follow me on any of my other social channels and missed my super big life update post. I am pregnant with a baby girl who is due June 2019! As you are reading this I am 25 weeks, however I thought and I really hoped that I’d do better documenting...

Gluten Free Strawberry Muffins

This is what happens when you buy way too many strawberries. I’m absolutely obsessed with this muffin recipe, it’s so easy and so good. They are also extremely moist! Sometimes gluten free stuff can taste like cardboard but not these bad boys. I mean alright, to be honest I've never eaten a muffin I didn't...