3-Ingredient Almond Flour Pancakes

This morning I woke up craving some fluffy pancakes and I think I nailed it. I’m all about fast easy and simple and these 3-ingredient pancakes are exactly that! Almond flour not only makes them gluten free but also gives them the best texture and flavor. If you are looking for healthy pancakes for your... Continue Reading →

Healthy Chocolate Banana Walnut Muffins

I love baking on the weekends! And I love healthy muffins. These choco muffins are made with banana and maple syrup, making them naturally sweet and tasty. A healthy snack will always be a good option when it comes to calming my cravings. Here is my favorite muffin recipe : Ingredients: Dry ingredients 3/4 cup... Continue Reading →

Easter Carrot-Cake Pancakes

Taking Sunday pancakes to the next level for Easter and creating these delicious bunny carrot-cake pancakes. Trust me, Easter brunch has never been so sweet and fluffy! Even though these pancakes have lots of carrots in them, the carrot flavor is mild. Just as the Easter bunny hides eggs, you can “hide” fresh veggies in your Easter... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

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