Healthy Chocolate Peanut Butter Ice Bars

Who ever said that ice cream is only for the warm months ? I just made my first ice cream bars from scratch and I’m so proud of myself. Whoop whoop ! I think these bars can totally get away with being an all year thing! The ice cream base is made from a combination... Continue Reading →

Baby Friendly Oat Pancakes

If you are a breakfast lover then this one is for you. My love for breakfast knows no bounds. So far my mini me loves my breakfasts too. We could seriously eat breakfast food all day every day and never get tired of it. Smoothies? Everyday. Oatmeal! Addicted to it ! Pancakes? Yes Please. When... Continue Reading →

Easter Carrot-Cake Pancakes

Taking Sunday pancakes to the next level for Easter and creating these delicious bunny carrot-cake pancakes. Trust me, Easter brunch has never been so sweet and fluffy! Even though these pancakes have lots of carrots in them, the carrot flavor is mild. Just as the Easter bunny hides eggs, you can “hide” fresh veggies in your Easter... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

Homemade Pink Latte

This pretty in pink latte is basically spring in a cup! If you want to make me happy, make me a pretty and colorful latte like this one. I mean let's be honest, life is definitely much more tasty in colors. My version today is dairy-free, caffeine-free and refined sugar-free. I used unsweetened vanilla cashew... Continue Reading →

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