Gluten Free Chewy Brownies

This weekends baking adventure! Gluten free Chewy Almond Flour Brownies.  These yummy brownies are my happy place today!  They're gooey and fudgy and pretty much everything you might want a brownie to be... including super easy to make. The secret to the most perfect crackly top? Whisking the eggs and coconut sugar together before folding... Continue Reading →

Baby Friendly Oat Pancakes

If you are a breakfast lover then this one is for you. My love for breakfast knows no bounds. So far my mini me loves my breakfasts too. We could seriously eat breakfast food all day every day and never get tired of it. Smoothies? Everyday. Oatmeal! Addicted to it ! Pancakes? Yes Please. When... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

Avocado Lime Cheesecake

This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →

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