Healthy Pumpkin Pancakes

Tis’ the season to embrace everything pumpkin flavored.

This is my first pumpkin recipe of the season! Yeah yeah, I know I’m late to the party, but these pumpkins pancakes are amazing and so easy to make.

You must make them this fall!

INGREDIENTS

• ½ cup pumpkin puree
• 1 cup oat milk
• 1 egg
• 2 tsp vanilla extract
• 2 tbsp pure maple syrup (honey)
• 1 ⅓ cups gluten free oat flour
• 2 tsp baking powder
• 1 tsp pumpkin pie spice ( or make your own mixture of 4 tsp cinnamon, 1 tsp ginger powder, 1/2 tsp nutmeg)
• a few teaspoons coconut oil for greasing the pan

INSTRUCTIONS 

• Whisk together pumpkin puree, milk, egg, vanilla and honey.
• Add oat flour, baking powder and pumpkin pie spice. Stir until well combined.
• Heat a pan on medium and add coconut oil.
• Scoop and pour the batter onto the pan.
• Cook the pancakes for about 2-3 minutes per side.
• Serve with coconut whipped cream, granola, honey , peanut butter or your favorite toppings.

I hope you did enjoy reading my recipe, now let me see your masterpieces on Instagram! @najdovska_ana , #bootiesandsmoothies