Pineapple Coconut Popsicles

I was SHOCKED when I realized I didn’t have my pineapple coconut popsicles on the blog yet! I make them all the time (especially when I have leftover pineapple). So of course I had to write up a recipe because my daughter and I have been pineapple OBSESSED this summer!

This recipe is super simple, they are vegan and made with just 3 main ingredients, vanilla extract is optional! It’s so good to have a batch of these in the freezer to cool you down during summer.⁣⁣ It is the perfect summer treat!

Can you actually believe that summer is coming to an end? I am not ready for fall just yet so I’ll keep enjoying the last summer weeks with a tasty summer treat. These popsicles are a fun healthy treat to make with your kids. There’s nothing like enjoying an ice-cold popsicle after a day of fun in the sun!


  • 3 cups chopped pineapple frozen
  • 400ml (1 can) chilled coconut milk
  • 2 tsp vanilla extract
  • 2 tbsp maple syrup


  • Add the frozen pineapple, coconut milk and vanilla to your high speed blender.
  • Blend until it reaches a thick smoothie consistency with no lumps.
  • Taste test, and if you’d like it sweeter add the maple syrup and blend again for a minute to combine.
  • Separate the mixture between 8 ice cream moulds and insert a wooden lolly stick into each.
  • Place in the freezer to set for 4 hours.

I hope you did enjoy reading my recipe, now let me see your masterpieces on Instagram! @najdovska_ana , #bootiesandsmoothies

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