Healthy Chocolate Peanut Butter Ice Bars

Who ever said that ice cream is only for the warm months ?

I just made my first ice cream bars from scratch and I’m so proud of myself. Whoop whoop ! I think these bars can totally get away with being an all year thing!

The ice cream base is made from a combination of dairy free heavy cream, oat milk & peanut butter. Sweetened with maple syrup. Dipped in dark vegan chocolate. They are gluten free, dairy free and refined sugar free and sure to satisfy all your ice cream cravings.

I definitely think these ice bars are my new fav obsession!

Having a toddler makes you understand how much they want anything sweet. That is motivation enough for me to make sure those sweet things have healthy ingredients.


  • ¾ cup dairy free heavy cream
  • ½ cup oat milk
  • 1 teaspoon vanilla extract.
  • ¼ cup maple syrup or other low carb sweetener
  • 150 grams vegan chocolate
  • 2 tbsp coconut oil


  • Whip the dairy free heavy cream with mixer.
  • Slowly add remaining ingredients.
  • Continue whipping until you get creamy texture.
  • Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
  • Melt 150grams vegan chocolate with 2 tbsp coconut oil.
  • Dip frozen ice cream bars into melted chocolate. Let set.
  • Store in the freezer.

I hope you did enjoy reading my recipe, now let me see your masterpieces on Instagram! @najdovska_ana , #bootiesandsmoothies

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