Healthy Chocolate Peanut Butter Ice Bars

Who ever said that ice cream is only for the warm months ?

I just made my first ice cream bars from scratch and I’m so proud of myself. Whoop whoop ! I think these bars can totally get away with being an all year thing!

The ice cream base is made from a combination of dairy free heavy cream, oat milk & peanut butter. Sweetened with maple syrup. Dipped in dark vegan chocolate. They are gluten free, dairy free and refined sugar free and sure to satisfy all your ice cream cravings.

I definitely think these ice bars are my new fav obsession!

Having a toddler makes you understand how much they want anything sweet. That is motivation enough for me to make sure those sweet things have healthy ingredients.

Ingredients

• ¾ cup dairy free heavy cream
• ½ cup oat milk
• 1 teaspoon vanilla extract.
• ¼ cup maple syrup or other low carb sweetener
• 150 grams vegan chocolate
• 2 tbsp coconut oil

Instructions

• Whip the dairy free heavy cream with mixer.
• Slowly add remaining ingredients.
• Continue whipping until you get creamy texture.
• Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
• Melt 150grams vegan chocolate with 2 tbsp coconut oil.
• Dip frozen ice cream bars into melted chocolate. Let set.
• Store in the freezer.

I hope you did enjoy reading my recipe, now let me see your masterpieces on Instagram! @najdovska_ana , #bootiesandsmoothies