Taking Sunday pancakes to the next level for Easter and creating these delicious bunny carrot-cake pancakes. Trust me, Easter brunch has never been so sweet and fluffy! Even though these pancakes have lots of carrots in them, the carrot flavor is mild. Just as the Easter bunny hides eggs, you can “hide” fresh veggies in your Easter... Continue Reading →
30 weeks down, 10 to go
Time really is flying by. That actually makes me so sad. It's crazy how fast (yet, slow) time goes by. And it’s an incredible thing to deal with because when I look in the mirror I love seeing my bump. I remember saying in my first trimester that my pregnancy was gonna be a breeze,... Continue Reading →
Baked Vegan Donuts
Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →
Pink Gluten Free Waffles
AND EVERYTHING HAS SUDDENLY GONE PINK IN OUR HOUSE 💗 Are you #teampancakes, or are waffles more your style? No matter your choice, you need to know that these homemade pink waffles are everything you need at the moment – they’re easy, they’re super fancy and delicious too! Soft and chewy on the inside and crunchy... Continue Reading →