This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →
Blueberry: one of the strongest players in the baking game ! This summer I was so happy and lucky that my grandma rewarded me with so many blueberry cans, so I ended up having extra blueberries. So what do you do when life gives you extra blueberries, well then you make a blueberry bread! This... Continue Reading →
A healthy edition of a Chocolate Rice treat made with all the good and natural stuff. I made these rice bars with cacao powder, brown rice puffs(which are actually the foundation of this recipe), peanut butter and maple syrup. They are gluten and dairy free. They are so deliciously crispy and chewy and you can't... Continue Reading →
What is better than muffins? Blueberry muffins!!! And yes they are vegan and absolute must have. Look at them, so blueberrylicious! I love opening them in half and seeing the blueberries that have popped through the batter during the baking. Baking is a science and an art my friends. Its messy and beautiful all at the... Continue Reading →
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